https://wiki.growingbeyond.earth/index.php?action=history&feed=atom&title=SaltwortSaltwort - Revision history2026-07-31T14:28:26ZRevision history for this page on the wikiMediaWiki 1.43.1https://wiki.growingbeyond.earth/index.php?title=Saltwort&diff=99&oldid=prevUser: Automated page creation/update2025-05-31T13:56:44Z<p>Automated page creation/update</p>
<p><b>New page</b></p><div>{{PlantProfile<br />
| scientific_name = Salsoa komarovii<br />
| family = Amaranthaceae<br />
| varieties = <li>Default (ID: 8)</li><br />
}}<br />
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== Introduction ==<br />
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'''Salsola komarovii''', commonly known as Saltwort or “Okahijiki” in Japanese, is an annual plant belonging to the family Amaranthaceae. It is native to China, Korea, Japan, and eastern Russia<ref>https://en.wikipedia.org/wiki/Salsola_komarovii</ref>. This plant has been cultivated as a vegetable, with its leaves and young shoots being consumed for their nutritional value<ref>https://en.wikipedia.org/wiki/Salsola_komarovii</ref>. The genus ''Salsola'' is known for its salt tolerance, which is reflected in its Latin name ''salsus'', meaning ‘salty’<ref>https://en.wikipedia.org/wiki/Salsola</ref>.<br />
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== Characteristics ==<br />
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* '''Physical Characteristics''': ''Salsola komarovii'' grows to a height of 20 to 50 centimeters (8 to 20 inches)<ref>https://en.wikipedia.org/wiki/Salsola_komarovii</ref>. It has long, succulent leaves with a crunchy texture, making it appealing for culinary use<ref>https://southernseeds.com/products/saltwort-salsola-50-seeds-culinary-medicinal-herb-japanese-land-seaweed-gmo-free-salsola-komarovii</ref>.<br />
* '''Growing Conditions''': It is well adapted to regular soils but originates from salt marshes in Japan<ref>https://southernseeds.com/products/saltwort-salsola-50-seeds-culinary-medicinal-herb-japanese-land-seaweed-gmo-free-salsola-komarovii</ref>. It thrives in full sun to partial shade and can be grown in USDA zones 8-10<ref>https://southernseeds.com/products/saltwort-salsola-50-seeds-culinary-medicinal-herb-japanese-land-seaweed-gmo-free-salsola-komarovii</ref>.<br />
* '''Lifecycle''': Although often described as an annual, some sources incorrectly classify it as a perennial<ref>https://southernseeds.com/products/saltwort-salsola-50-seeds-culinary-medicinal-herb-japanese-land-seaweed-gmo-free-salsola-komarovii</ref>. It is typically grown by direct seeding in spring through midsummer<ref>https://southernseeds.com/products/saltwort-salsola-50-seeds-culinary-medicinal-herb-japanese-land-seaweed-gmo-free-salsola-komarovii</ref>.<br />
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<span id="why-is-this-crop-useful-for-space"></span><br />
== Why is this crop useful for space? ==<br />
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The potential benefits of ''Salsola komarovii'' for space cultivation include: - '''Nutritional Value''': Rich in vitamins and minerals such as Vitamin A, calcium, and potassium, making it a nutritious addition to space diets<ref>https://southernseeds.com/products/saltwort-salsola-50-seeds-culinary-medicinal-herb-japanese-land-seaweed-gmo-free-salsola-komarovii</ref>. - '''Adaptability''': Its ability to grow in a variety of conditions could make it suitable for controlled environments like those found in space habitats. - '''Low Maintenance''': It can be grown densely without needing thinning, which could be advantageous in space where space is limited<ref>https://southernseeds.com/products/saltwort-salsola-50-seeds-culinary-medicinal-herb-japanese-land-seaweed-gmo-free-salsola-komarovii</ref>.<br />
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<span id="history-of-cultivation-in-space"></span><br />
== History of Cultivation in Space ==<br />
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There is no specific information available on the cultivation of ''Salsola komarovii'' in space. However, its characteristics make it a candidate for future space agriculture experiments focused on sustainable and nutritious food production in controlled environments.<br />
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== References ==<br />
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