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	<id>https://wiki.growingbeyond.earth/index.php?action=history&amp;feed=atom&amp;title=Komatsuna</id>
	<title>Komatsuna - Revision history</title>
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	<updated>2026-07-31T09:31:11Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://wiki.growingbeyond.earth/index.php?title=Komatsuna&amp;diff=33&amp;oldid=prev</id>
		<title>User: Automated page creation/update</title>
		<link rel="alternate" type="text/html" href="https://wiki.growingbeyond.earth/index.php?title=Komatsuna&amp;diff=33&amp;oldid=prev"/>
		<updated>2025-05-31T13:54:38Z</updated>

		<summary type="html">&lt;p&gt;Automated page creation/update&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{PlantProfile&lt;br /&gt;
| scientific_name = Brassica rapa var. perviridis&lt;br /&gt;
| family = Brassicaceae&lt;br /&gt;
| varieties = &amp;lt;li&amp;gt;Default (ID: 23)&amp;lt;/li&amp;gt;&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;span id=&amp;quot;introduction&amp;quot;&amp;gt;&amp;lt;/span&amp;gt;&lt;br /&gt;
== Introduction ==&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Brassica rapa var. perviridis&amp;#039;&amp;#039;&amp;#039;, commonly known as &amp;#039;&amp;#039;&amp;#039;Komatsuna&amp;#039;&amp;#039;&amp;#039; or &amp;#039;&amp;#039;&amp;#039;Japanese Mustard Spinach&amp;#039;&amp;#039;&amp;#039;, is a leafy green vegetable belonging to the &amp;#039;&amp;#039;&amp;#039;Brassicaceae&amp;#039;&amp;#039;&amp;#039; family. It is a variant of the species &amp;#039;&amp;#039;Brassica rapa&amp;#039;&amp;#039;, which also includes turnips, mizuna, napa cabbage, and rapini&amp;lt;ref&amp;gt;https://foodb.ca/foods/FOOD00251&amp;lt;/ref&amp;gt;&amp;lt;ref&amp;gt;https://en.wikipedia.org/wiki/Komatsuna&amp;lt;/ref&amp;gt;. Komatsuna is widely cultivated in Japan and Taiwan for its culinary and nutritional value, being rich in calcium, vitamin A, and iron&amp;lt;ref&amp;gt;https://foodb.ca/foods/FOOD00251&amp;lt;/ref&amp;gt;&amp;lt;ref&amp;gt;https://flower-db.com/en/flowers/brassica-rapa-var-perviridis&amp;lt;/ref&amp;gt;. Its versatility in cooking makes it a popular ingredient in various dishes, including stir-fries, soups, and salads&amp;lt;ref&amp;gt;https://en.wikipedia.org/wiki/Komatsuna&amp;lt;/ref&amp;gt;.&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span id=&amp;quot;characteristics&amp;quot;&amp;gt;&amp;lt;/span&amp;gt;&lt;br /&gt;
== Characteristics ==&lt;br /&gt;
&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;Physical Characteristics&amp;#039;&amp;#039;&amp;#039;: Komatsuna plants are annuals, typically growing to a height of 20-30 cm (8-12 inches)&amp;lt;ref&amp;gt;https://redemptionseeds.com/komatsuna-green-mustard-seed.html&amp;lt;/ref&amp;gt;&amp;lt;ref&amp;gt;https://flower-db.com/en/flowers/brassica-rapa-var-perviridis&amp;lt;/ref&amp;gt;. The leaves are dark green with slender light green stalks, reaching up to 30 cm long and 18 cm wide in mature plants&amp;lt;ref&amp;gt;https://en.wikipedia.org/wiki/Komatsuna&amp;lt;/ref&amp;gt;.&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;Growing Conditions&amp;#039;&amp;#039;&amp;#039;: Komatsuna thrives in nitrogen-rich, moisture-retentive soil and can be grown in full sun or partial shade&amp;lt;ref&amp;gt;https://zamnesia.com/9181-komatsuna-brassica-rapa-var-perviridis-seeds.html&amp;lt;/ref&amp;gt;. It is heat tolerant and cold resistant, making it suitable for cultivation in a variety of climates, though it prefers temperate conditions&amp;lt;ref&amp;gt;https://redemptionseeds.com/komatsuna-green-mustard-seed.html&amp;lt;/ref&amp;gt;&amp;lt;ref&amp;gt;https://zamnesia.com/9181-komatsuna-brassica-rapa-var-perviridis-seeds.html&amp;lt;/ref&amp;gt;.&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;Lifecycle&amp;#039;&amp;#039;&amp;#039;: The plant is fast-growing, with a maturity period of about 35-40 days&amp;lt;ref&amp;gt;https://redemptionseeds.com/komatsuna-green-mustard-seed.html&amp;lt;/ref&amp;gt;. It can be harvested at any stage of growth, from baby leaves to mature leaves&amp;lt;ref&amp;gt;https://redemptionseeds.com/komatsuna-green-mustard-seed.html&amp;lt;/ref&amp;gt;&amp;lt;ref&amp;gt;https://foodb.ca/foods/FOOD00251&amp;lt;/ref&amp;gt;.&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span id=&amp;quot;why-is-this-crop-useful-for-space&amp;quot;&amp;gt;&amp;lt;/span&amp;gt;&lt;br /&gt;
== Why is this crop useful for space? ==&lt;br /&gt;
&lt;br /&gt;
Komatsuna could be beneficial for space cultivation due to several reasons: - &amp;#039;&amp;#039;&amp;#039;Nutritional Value&amp;#039;&amp;#039;&amp;#039;: It is rich in essential nutrients like calcium, vitamin A, and iron, which are crucial for maintaining health in space missions&amp;lt;ref&amp;gt;https://en.wikipedia.org/wiki/Komatsuna&amp;lt;/ref&amp;gt;. - &amp;#039;&amp;#039;&amp;#039;Easy to Grow&amp;#039;&amp;#039;&amp;#039;: Its fast growth rate and ability to thrive in controlled environments make it suitable for hydroponic or aeroponic systems often used in space agriculture&amp;lt;ref&amp;gt;https://redemptionseeds.com/komatsuna-green-mustard-seed.html&amp;lt;/ref&amp;gt;. - &amp;#039;&amp;#039;&amp;#039;Versatility&amp;#039;&amp;#039;&amp;#039;: The plant can be harvested continuously, providing a sustainable food source over time&amp;lt;ref&amp;gt;https://redemptionseeds.com/komatsuna-green-mustard-seed.html&amp;lt;/ref&amp;gt;.&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span id=&amp;quot;history-of-cultivation-in-space&amp;quot;&amp;gt;&amp;lt;/span&amp;gt;&lt;br /&gt;
== History of Cultivation in Space ==&lt;br /&gt;
&lt;br /&gt;
There is no specific information available on the cultivation of Komatsuna in space. However, its characteristics make it a potential candidate for future space agriculture projects, especially those focusing on leafy greens and controlled environment agriculture.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== References ==&lt;br /&gt;
&amp;lt;references /&amp;gt;&lt;/div&gt;</summary>
		<author><name>User</name></author>
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