Editing Dill

{{PlantProfile
| scientific_name = Anethum graveolens
| family = Apiaceae
| varieties = <li>Fernleaf (ID: 162)</li>
<li>Default (ID: 74)</li>
}}
<span id="introduction"></span>
== Introduction ==

'''Anethum graveolens''', commonly known as '''dill''', is an annual herb belonging to the Apiaceae family. It is native to North Africa, Iran, and the Arabian Peninsula, but is widely cultivated in Eurasia for its flavorful leaves and seeds, which are used in various culinary and medicinal applications<ref>https://en.wikipedia.org/wiki/Dill</ref><ref>https://ballseed.com/PlantInfo?phid=023200001001824</ref>. The genus name ''Anethum'' originates from Greek, meaning “to calm or soothe,” while the species name ''graveolens'' is Latin for “strongly smelling,” reflecting its potent aroma<ref>https://plants.ces.ncsu.edu/plants/anethum-graveolens</ref><ref>https://washcoll.edu/learn-by-doing/lifelong-learning/plants/apiaceae/anethum-graveolens.php</ref>.

<span id="characteristics"></span>
== Characteristics ==

* '''Physical Characteristics''': Dill grows up to 3 to 5 feet tall with slender, hollow stems and delicate, fern-like leaves that are highly aromatic<ref>https://en.wikipedia.org/wiki/Dill</ref><ref>https://washcoll.edu/learn-by-doing/lifelong-learning/plants/apiaceae/anethum-graveolens.php</ref>. It produces small white to yellow flowers in umbels, which later yield seeds<ref>https://en.wikipedia.org/wiki/Dill</ref>.
* '''Growing Conditions''': Dill thrives in warm to hot summers with high sunshine levels and well-drained soil. It is heat-tolerant and low maintenance<ref>https://ballseed.com/PlantInfo?phid=023200001001824</ref><ref>https://plants.ces.ncsu.edu/plants/anethum-graveolens</ref>.
* '''Lifecycle''': Dill is an annual plant, completing its lifecycle within a year. It is self-seeding, allowing it to propagate naturally<ref>https://plants.ces.ncsu.edu/plants/anethum-graveolens</ref>.

<span id="why-is-this-crop-useful-for-space"></span>
== Why is this crop useful for space? ==

Dill could be beneficial for space cultivation due to several reasons: - '''Air Purification''': As a plant, dill contributes to air purification by removing CO2 and producing O2, which is essential for maintaining a healthy atmosphere in closed environments like space stations. - '''Culinary and Medicinal Uses''': Dill’s leaves and seeds can be used to flavor food, potentially enhancing the palatability of space-grown crops. Its medicinal properties, such as aiding digestion and acting as an antimicrobial agent, could also be valuable in space missions where access to medical supplies might be limited<ref>https://plants.ces.ncsu.edu/plants/anethum-graveolens</ref><ref>https://dev.washcoll.edu/learn-by-doing/food/plants/apiaceae/anethum-graveolens.php</ref>. - '''Psychological Benefits''': The aroma of dill might provide psychological comfort and stress relief for astronauts, similar to how it has been used historically for soothing purposes<ref>https://washcoll.edu/learn-by-doing/lifelong-learning/plants/apiaceae/anethum-graveolens.php</ref>.

<span id="history-of-cultivation-in-space"></span>
== History of Cultivation in Space ==

There is no specific information available on the cultivation of dill in space. However, NASA and other space agencies have conducted experiments on growing various plants in space to study their growth patterns and potential benefits for future long-duration missions. These studies could lay the groundwork for future experiments involving herbs like dill.


== References ==
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