Editing Dark green cutting celery

{{PlantProfile
| scientific_name = Apium graveolens
| family = Apiaceae
| varieties = <li>Default (ID: 62)</li>
}}
<span id="introduction"></span>
== Introduction ==

'''Apium graveolens''', commonly known as wild celery or celery, is a species within the Apiaceae family. It includes several cultivated varieties, such as the '''Dulce Group''' (stalk celery), '''Rapaceum Group''' (celeriac), and '''Secalinum Group''' (leaf celery or cutting celery) <ref>https://en.wikipedia.org/wiki/Apium_graveolens</ref><ref>https://en.wikipedia.org/wiki/Celery</ref>. Cutting celery, specifically, is a variety known for its dark green, serrated leaves and short, hollow stems, often used as a flavorful herb in cooking <ref>https://pegplant.com/2020/06/09/cutting-celery-a-kitchen-staple-growing-in-the-garden</ref><ref>https://thegrowers-exchange.com/products/cutting-celery</ref>. This plant has been valued for its culinary and medicinal properties since ancient times, with uses documented in Egyptian, Greek, and Roman cultures <ref>https://en.wikipedia.org/wiki/Apium_graveolens</ref><ref>https://plants.ces.ncsu.edu/plants/apium-graveolens</ref>.

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== Characteristics ==

* '''Physical Characteristics''': Cutting celery is a bushy plant, typically about one foot tall, with dark green, finely serrated leaves and small sprig-like stalks <ref>https://pegplant.com/2020/06/09/cutting-celery-a-kitchen-staple-growing-in-the-garden</ref><ref>https://thegrowers-exchange.com/products/cutting-celery</ref>. It resembles parsley but has a distinct celery flavor <ref>https://thegrowers-exchange.com/products/cutting-celery</ref>.
* '''Growing Conditions''': Cutting celery prefers moist, well-drained soil and can thrive in full sun to partial shade <ref>https://thegrowers-exchange.com/products/cutting-celery</ref>. It is cold hardy and can survive mild winters <ref>https://pegplant.com/2020/06/09/cutting-celery-a-kitchen-staple-growing-in-the-garden</ref>.
* '''Lifecycle''': As a biennial plant, cutting celery produces lush foliage in its first year, which is ideal for consumption. In the second year, it flowers, sets seed, and then dies <ref>https://pegplant.com/2020/06/09/cutting-celery-a-kitchen-staple-growing-in-the-garden</ref><ref>https://plants.ces.ncsu.edu/plants/apium-graveolens</ref>.

<span id="why-is-this-crop-useful-for-space"></span>
== Why is this crop useful for space? ==

Cutting celery could be beneficial for space cultivation due to several factors:

* '''Compact Growth''': Its compact size makes it suitable for controlled environments with limited space, such as those found in space missions or hydroponic systems.
* '''Nutritional Value''': Celery is rich in vitamins and minerals, providing essential nutrients for astronauts on long-duration missions.
* '''Flavor Enhancement''': The strong, peppery flavor of cutting celery can enhance the taste of meals in space, where food options may be limited and repetitive.
* '''Low Maintenance''': It requires minimal care and can be grown using hydroponics or aeroponics, which are common methods for space agriculture.

<span id="history-of-cultivation-in-space-if-there-is-any"></span>
== History of Cultivation in Space (if there is any) ==

Currently, there is no specific information available about the cultivation of '''Apium graveolens''' or cutting celery in space. However, NASA and other space agencies have experimented with growing various plants in space to support future long-duration missions. These experiments focus on understanding how plants grow in microgravity and developing sustainable food systems for space exploration [Note: Specific details about cutting celery in space cultivation are not available in the provided sources].


== References ==
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