Jump to content
Main menu
Main menu
move to sidebar
hide
Navigation
Main page
Recent changes
Random page
Help about MediaWiki
Growing Beyond Earth Wiki
Search
Search
Appearance
Create account
Log in
Personal tools
Create account
Log in
Pages for logged out editors
learn more
Contributions
Talk
Editing
Dark green cutting celery
(section)
Page
Discussion
English
Read
Edit
View history
Tools
Tools
move to sidebar
hide
Actions
Read
Edit
View history
General
What links here
Related changes
Special pages
Page information
Appearance
move to sidebar
hide
Warning:
You are not logged in. Your IP address will be publicly visible if you make any edits. If you
log in
or
create an account
, your edits will be attributed to your username, along with other benefits.
Anti-spam check. Do
not
fill this in!
== Why is this crop useful for space? == Cutting celery could be beneficial for space cultivation due to several factors: * '''Compact Growth''': Its compact size makes it suitable for controlled environments with limited space, such as those found in space missions or hydroponic systems. * '''Nutritional Value''': Celery is rich in vitamins and minerals, providing essential nutrients for astronauts on long-duration missions. * '''Flavor Enhancement''': The strong, peppery flavor of cutting celery can enhance the taste of meals in space, where food options may be limited and repetitive. * '''Low Maintenance''': It requires minimal care and can be grown using hydroponics or aeroponics, which are common methods for space agriculture. <span id="history-of-cultivation-in-space-if-there-is-any"></span>
Summary:
Please note that all contributions to Growing Beyond Earth Wiki may be edited, altered, or removed by other contributors. If you do not want your writing to be edited mercilessly, then do not submit it here.
You are also promising us that you wrote this yourself, or copied it from a public domain or similar free resource (see
growing beyond earth:Copyrights
for details).
Do not submit copyrighted work without permission!
Cancel
Editing help
(opens in new window)